Chicken Taco Soup
Chicken Taco Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken taco soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering.

Chicken Taco Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Taco Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken taco soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco Soup:
  1. Take 2 lb chicken breasts (thin)
  2. Take 1 can Tomato soup (don't add water)
  3. Prepare 2 can Corn (I use fire roasted)
  4. Take 1 can Rotel (any kind)
  5. Prepare 1 envelope Taco Seasoning
  6. Prepare 1 envelope Ranch mix
  7. Get 24 oz Can of black beans (drained)
  8. Get 1/4 cup chopped onion
  9. Make ready Jalapenos, cheese, sour cream

You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup! This recipe is based on my popular Creamy Taco Soup (made with ground beef), and I figured it was time to. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

Steps to make Chicken Taco Soup:
  1. Add canned corn (keep fluid) to crockpot
  2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
  3. Turn crockpot on low and cook for 6-8 hours
  4. Once cooked shred chicken (I use a fork) then stir.
  5. Serve with jalapenos, cheese, and sour cream on top to your taste

This recipe is based on my popular Creamy Taco Soup (made with ground beef), and I figured it was time to. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe is as quick, easy and comforting as a soup can get! Full of seasoned, spicy chicken, black beans, corn and sweet onion, this quick and easy taco soup is the perfect soup to serve as is or with a big piece of cornbread on the side or even with chips.

So that is going to wrap this up with this exceptional food chicken taco soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!