Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken corn soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken corn soup is something that I have loved my entire life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Check Out Great Products On eBay. Bring to the boil, stirring occasionally to dissolve the stock cubes. This chicken and noodle soup will feed two young children.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken corn soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Get 1 cup boiled and shredded chicken
- Make ready 1 cup corn (add more vegetables if you want)
- Make ready 1 chicken stock cube
- Take 1 small onion chopped
- Take 2 cloves garlic chopped
- Prepare 1/2 inch ginger chopped
- Prepare 2 green chillies chopped
- Make ready 1 tsp red chilli sauce
- Make ready 1 tsp tomato ketchup
- Get 1 tsp soya sauce
- Prepare 1 tsp salt
- Get 5 cups water
- Take 1 tbsp oil
- Get 1 egg white
- Get 1 tbsp cornflour dissolved in little water
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
Instructions to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
So that’s going to wrap this up for this special food chicken corn soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
