Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tortilla soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tortilla soup is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tortilla soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla soup:
- Take 1 1/2 lb chicken thighs
- Get 15 oz chicken broth
- Prepare 1 diced jalapeño
- Prepare 3 tbsp cooking oil
- Get 1 salt
- Take 5 oz shredded Monterey Jack cheese
- Prepare 1/2 cup thinly sliced scallions
- Make ready 1 diced bell pepper
- Prepare 1 pitted and diced avocado
- Make ready 1/4 cup cilantro springs
- Prepare 1 lime wedges
- Take 1 corn tortilla chips
Fry until golden and crispy, then drain on kitchen paper. Halve and peel the avocado, cut into small chunks and toss through the remaining lime juice. Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta. Garnish with shredded Monterey Jack cheese and the tortilla strips.
Steps to make Tortilla soup:
- In a large pot add chicken, broth, jalapeño and 8 cups of water to boil over med-high heat. Reduce heat to med; simmer until chicken is cooked through, about 15 min. Transfer chicken to a plate; let cool.
- Using a large spoon, skim fat from surface of broth in pot, and strain liquid through a sieve in to a clean pot. Shred chicken with a fork and return it to the pot. Stir in salt for taste. Serve in a bowl and add all other ingredients as garnish.
Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta. Garnish with shredded Monterey Jack cheese and the tortilla strips. Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Toss the tortilla pieces in the oil and arrange over a couple of baking trays. Leave in the oven until crisp.
So that’s going to wrap this up with this exceptional food tortilla soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
