Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mouse invasion cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mouse Invasion Cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mouse Invasion Cupcakes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mouse invasion cupcakes using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mouse Invasion Cupcakes:
- Make ready 1 box chocolate cupcake mix
- Make ready 1 can chocolate frosting
- Prepare 1 cup chocolate sprinkles (jimmys)
- Make ready 1 packages candiquik chocolate (chocolate you can melt)
- Make ready 1 packages hersheys drops
- Prepare 1 box chocolate waffers, thin
- Prepare 1 can white frosting
- Take 1 packages pink jellybeans
- Make ready 1 packages chocolate m&ms
Leave to cool on a wire rack while you make the frosting. For the frosting: Tip the butter, icing sugar and cocoa powder into a food processor and beat until well combined. Add the milk and then beat again for a couple of minutes until light and fluffy. MOUSE ORNAMENT / CAKE TOPPER: I handcrafted this little mouse holding her favorite blanket without the use of molds.
Steps to make Mouse Invasion Cupcakes:
- Prepare the chocolate cupcakes as directed on the box. Then frost with chocolate frosting. Nice and thick, so theyre rounded at the top
- Dip the frosted cupcakes in the chocolate sprinkles. This creates the "fur" effect
- Melt the chocolate CandiQuik (or another type of almond bark) and fill piping bag with the chocolate. Fit with a round tip. Pipe out tails onto waxed paper in whatever tail shape you like. Mine are "s" shaped.
- And now for the faces…take your chocolate waffers and cut away a bit of each side of the cookie to make a pointy face shape-the point is the nose.
- Use the hershey drops for the ears. Squirt a drop of melted chocolate in each spot you want the ears to be.
- Place a hershey drop on each melted squirt of chocolate, words down. This makes the ears.
- Next, use the white frosting. If you bought a can, put it in a pipping bag. I used the kind you spray. Two small squirts below the ears makes the white of the eyes
- The eyeballs are made out of chocolate m&ms, writing down. Place the m&m on the white frosting
- Next, nose. Use the pink jellybeans. Place a small amount of chocolate on the tip of the waffer. And place the jellybean on it.
- Squeez a blob of chocolate frosting on the back of its "head" and its ready to be placed on the body.
- Place the head on the cupcake, with room on it still for the tail.
- The tails are ready to be put on. Put a squirt of chocolate on the back of thr cupcake where the tail will go.
- And put the tail in place. Be careful not to break it. Add more sprinkles to cover any showing chocolate.
- And they are ready to be eaten. These have a shorter life span than regular mice.
Add the milk and then beat again for a couple of minutes until light and fluffy. MOUSE ORNAMENT / CAKE TOPPER: I handcrafted this little mouse holding her favorite blanket without the use of molds. This mouse ornament has an eye pin with a string attached so that it can be used as an ornament or a cake topper. Shelagh Fogarty isn't the only one to scream at the sight of a mouse. Share your mouse-in-house stories, and tell us why you think the little creatures have the power.
So that is going to wrap it up for this exceptional food mouse invasion cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
