Mexican Corn Soup
Mexican Corn Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mexican Corn Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mexican Corn Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican corn soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Corn Soup:
  1. Get 1 medium onion chopped
  2. Get 7 tbspn Sweet corn drained
  3. Prepare 1 medium carrot peeled and finely chopped
  4. Make ready 1 cup boiled chicken shredded
  5. Get 2 cloves garlic minced
  6. Make ready 4 cups chicken stock
  7. Take 1 jalapeño pepper seeded and minced
  8. Make ready 1/2 tsp ground cumin
  9. Get 1/2 tsp ground coriander seeds
  10. Get 2 tbspn chopped fresh coriander
  11. Make ready Salt to taste
  12. Get 1/2 tsp Black pepper powder
  13. Make ready 2 tbspn corn flour
  14. Take Water as required
  15. Prepare 2 tbspn Oil
  16. Get For serving
  17. Take Soya sauce
  18. Take Chilli sauce

Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. How much flour do you need to thicken a soup? When you want to thicken a soup or stew, use equal parts flour and fat. Bring to a low boil and add remaining whole corn kernels.

Steps to make Mexican Corn Soup:
  1. Heat 2 tbsps oil in a deep pan. Add onions, garlic and saute for 2 minutes.
  2. Add carrot along with salt, black pepper powder, coriander powder, cumin powder and mix well. Add 3 cups stock, cover and cook for 2 minutes.
  3. Add 4 tbsps corn, cover and continue to cook. Add jalapeno and cook till carrot is soft. Strain the stock into a bowl and put the solids into a blender. Add 1 cup cold stock and blend till smooth.
  4. Pour the stained stock back into the pan add the shredded chicken, puree,1 cup of water and mix well and bring to a boil reduce heat and simmer, uncovered for 10 minutes.
  5. Now add 3 tbsps sweet corns and mix well.
  6. Now mix cornflour in a little water, avoiding lump formation, and slowly mix in the soup.
  7. Add chopped coriander mix well.
  8. Pour into a soup bowl and serve hot with soya sauce and chilli sauce.

When you want to thicken a soup or stew, use equal parts flour and fat. Bring to a low boil and add remaining whole corn kernels. Stir occasionally and remove any foam as it develops with a large flat metal spoon. In a large saucepan combine corn/broth puree, the remaining corn, chile peppers, dried oregano, salt, pepper and garlic. Cook the bulk of the soup.

So that is going to wrap it up with this special food mexican corn soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!