Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas in my styleπππ. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken Enchiladas In my Styleπππ is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Enchiladas In my Styleπππ is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken enchiladas in my styleπππ using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas In my Styleπππ:
- Make ready 1 medium-size onion, (about 1 cup)
- Get 1-2 tsp dried oregano,
- Prepare 2 cups boiled shredded chicken
- Prepare 1-1/2 cup pureed tomatoes
- Prepare 2 cups chicken broth
- Make ready 1 Tbsp. chillipowder
- Make ready 1 tsp salt
- Make ready 1 Tbsp. minced garlic
- Prepare 1 Tbsp. all-purpose flour
- Prepare 2 tsp. ground cumin
- Get 12 corn tortillas
- Prepare 1 cupshredded moz I+ ched cheese
- Take 1 cup chopped tomatoes
- Make ready Few pickled jalapeΓ±os for topping
- Get Red chilli flakes for topping
- Prepare 6 Tbsp. sour cream
It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Chicken Enchiladas In my Styleπππ is something that I have loved my entire life. They are nice and they look wonderful. } To begin with this recipe, we have to prepare a few components.
Steps to make Chicken Enchiladas In my Styleπππ:
- Finely chop onion. Combine tomato sauce, chile powder, garlic, flour, cumin, salt, chopped onion, and chicken broth saucepan over high; bring to a boil. Cook, stirring often, until thickened, 1 to 2 minutes.
- Reserve 2 cups of the tomato mixture. Add shredded chicken remaining tomato mixture in pan; toss to coat.
- Spoon about 1/3 cup chicken mixture in center of each tortilla, some cheese, spoon of tomato mixture and roll up.
- Arrange rolled tortillas,, in baking dish coated with cooking oil. Evenly top with reserved tomato mixture; sprinkle with cheese, oregano, chilli flakes and jalepenos. Bake in preheated oven until cheese is melted and sauce is bubbly, about 20 minutes.
- Serve with sour cream
Chicken Enchiladas In my Styleπππ is something that I have loved my entire life. They are nice and they look wonderful. } To begin with this recipe, we have to prepare a few components. For best results, defrost the enchiladas thoroughly, then cook following the recipe. If necessary, they can be cooked from frozen. My all-time favorite chicken enchilada recipe β easy to make, totally customizable with your favorite fillings, and made with the hands-down.
So that is going to wrap this up with this special food chicken enchiladas in my styleπππ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!