Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy enchilada “lasagna” casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy enchilada “lasagna” casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy enchilada “lasagna” casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Get For the filling :
- Make ready 1 lb ground venison
- Get 1/2 lb ground jimmy dean sausage
- Get 1 can tomato soup
- Take 1 packet taco seasoning
- Make ready 1 can diced tomatoes and green Chile’s
- Get 1/2 onion or whole onion depending on how much you like
- Get 1 tablespoon sugar
- Get For the beans:
- Make ready 1 small can old El Paso refried beans (fat free)
- Make ready 1/2 teaspoon chicken seasoning
- Make ready 1/4 teaspoon pepper
- Prepare 1/4 teaspoon cumin
- Prepare 1/4 salt
- Take 1-24 oz package small corn tortillas
- Make ready 2 cups shredded Mexican cheese divided
- Take 2 cups mozzarella cheese divided
- Take 1/2 can black olives (optional)
- Get You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Cook both meats with all spices and do not drain. Drain and dice olives if you wish to incorporate them. Spread a bit more enchilada sauce on the tortillas, then layer half of the ground beef, top with some dollops of sour cream and half of the cheese. Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar.
Steps to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Spread a bit more enchilada sauce on the tortillas, then layer half of the ground beef, top with some dollops of sour cream and half of the cheese. Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften. Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste.
So that is going to wrap it up with this exceptional food easy enchilada “lasagna” casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
