Spicy lemon butter garlic shrimp with corn
Spicy lemon butter garlic shrimp with corn

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy lemon butter garlic shrimp with corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Spicy lemon butter garlic shrimp with corn is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy lemon butter garlic shrimp with corn is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy lemon butter garlic shrimp with corn:
  1. Take 1 stick unsalted butter
  2. Prepare 1 kilo Shrimp (washed)
  3. Make ready Salt,pepper ground to taste
  4. Take 5 gloves garlic minced
  5. Prepare 1/4 cup chicken stock
  6. Take Juice of 1 lemon
  7. Get 2 tbsp parsley
  8. Get 1 tbsp chili flakes
  9. Get 1 sweet corn(boiled)

Add the shrimp, cajun seasoning and a large pinch of pepper. In this very spicy, very messy shrimp feast, diners peel their own shrimp, then dunk them in hot sauce-spiked shrimp broth, a bowl of melted lemon butter or both. Many shrimp boils call for adding. Place shrimp on the pan and cover with garlic and lemon juice.

Steps to make Spicy lemon butter garlic shrimp with corn:
  1. Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
  2. Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
  3. Stir in the shrimp and boiled corn and gently toss to combine.
  4. Serve immediately, garnish with chop parsley leaves.

Many shrimp boils call for adding. Place shrimp on the pan and cover with garlic and lemon juice. Try and spread the shrimp evenly on the roasting pan without to much overlapping. Add the corn and generously sprinkle seasonings to cover the shrimp and corn. Make a side of brown rice (or this Lemon Rice !) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top.

So that’s going to wrap it up for this exceptional food spicy lemon butter garlic shrimp with corn recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!