Chicken Corn Soup
Chicken Corn Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken Corn Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Corn Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken corn soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Corn Soup:
  1. Prepare 2 cups water or chicken or vegetable broth or stock
  2. Get 1 can corn drained and rinsed
  3. Get 1 tsp soy sauce
  4. Make ready 1 tbsp Chinese cooking wine (optional)
  5. Take 1 tsp corn starch mixed in 1 tbsp of water
  6. Make ready 1 egg lightly beaten
  7. Get 1 cup cubed or shredded cooked chicken OR
  8. Make ready 1 cup small cubed uncooked chicken
  9. Make ready to taste Salt and pepper
  10. Make ready Chopped scallion

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken Corn Soup:
  1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
  2. If using uncooked chicken, place in wok and cook for 3-5 minutes.
  3. Add the first 5 ingredients to wok and bring to a boil.
  4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
  5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
  6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that is going to wrap this up with this special food chicken corn soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!