Chicken and Chorizo Soup
Chicken and Chorizo Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and chorizo soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken and Chorizo Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Chorizo Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken and chorizo soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chorizo Soup:
  1. Get 1.5 lbs chicken medium dice
  2. Make ready 1 lb chorizo sausage-casings removed
  3. Prepare 1 green bell pepper-small dice
  4. Prepare 1 red bell pepper-small dice
  5. Prepare 1 med red onion small dice
  6. Prepare 1 cup shred carrots- can have small dice too
  7. Prepare 1 lemon juiced
  8. Make ready 1 lime juiced
  9. Get 1 TBS minced garlic
  10. Take 2 tsp salt
  11. Take 2 tsp cumin
  12. Make ready .25 tsp saffron or safflower threads
  13. Get 1 bunch parsley minced
  14. Get 1 can whole corn
  15. Take 2 cans rotel- no salt
  16. Get 32 oz chicken broth- mine was salt free store bought

Stir in the chicken stock, tomatoes, chilli (if using) and reserved chicken with juices. Fry the chicken and chorizo with the oil in a non-stick saucepan. Add it to the pan and let the juices develop. In the same pan, saute the chicken, salt and pepper in oil until no longer pink.

Instructions to make Chicken and Chorizo Soup:
  1. Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
  2. Remove chicken and Chorizo from pot.
  3. Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
  4. Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
  5. Bring to a boil. Reduce heat and simmer for at least 30 min.
  6. When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
  7. Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…

Add it to the pan and let the juices develop. In the same pan, saute the chicken, salt and pepper in oil until no longer pink. A warming and smoky tomato soup with chicken, spicy chorizo, and peppers, seasoned with smoked paprika. RI = % of your daily reference intake. Place a large pot over medium heat and heat olive oil.

So that’s going to wrap this up with this exceptional food chicken and chorizo soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!