Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tortilla soup (instant pot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tortilla Soup (Instant Pot) is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Make ready 4 Chicken Thighs, boneless & skinless
  2. Prepare 28 oz. Canned Diced Tomatoes
  3. Prepare 6 oz. Canned Diced Green Chilies
  4. Make ready 1/2 cup Chicken Broth
  5. Prepare 1 Onion, Diced
  6. Get 1 tsp Garlic, minced
  7. Get 1 tsp Ground Cumin
  8. Take 1 tsp Salt
  9. Get 1/4 tsp Ground Black Pepper
  10. Get 4 Corn Tortillas, cut into thin strips
  11. Make ready 2 Tbsp Fresh Cilantro, chopped
  12. Take 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Add the chili powder, oregano, cumin, cayenne pepper, bay leaf, chicken stock, tomatoes, beans, and corn. Instructions Add olive oil to Instant Pot insert and turn on saute function. Add the onion and cook, stirring, until softened. Print Rich and flavorful Chicken Tortilla Soup with black beans and corn, made from scratch in an Instant Pot Pressure Cooker or using a traditional stovetop method.

Instructions to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

Add the onion and cook, stirring, until softened. Print Rich and flavorful Chicken Tortilla Soup with black beans and corn, made from scratch in an Instant Pot Pressure Cooker or using a traditional stovetop method. To make in your instant pot: Drizzle olive oil in the bowl of your instant pot and turn on the sauté function. You can customize Instant Pot Chicken Tortilla Soup as you wish. Don't like corn or not into spicy food?

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