Kiva's Mole Sauce
Kiva's Mole Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kiva's mole sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Kiva's Mole Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kiva's Mole Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kiva's Mole Sauce:
  1. Get 1 (100 mg) Kiva Dark Chocolate Bar, chopped
  2. Prepare 2 Corn Tortillas, toasted
  3. Take 6 Cups hot Chicken stock or Bouillon equivalent
  4. Take 3 Tomatoes, Whole
  5. Take 3 Tomatillos or 3 more Tomatoes
  6. Take 8 Chiles Guajillos or New Mexico, dried & stemmed
  7. Prepare 4 Chiles Anchos, dried & stemmed
  8. Get 2 Chiles Pasilla or Mulato, dried & stemmed
  9. Get 2 Chiles Chipotle, dried & stemmed
  10. Prepare 1 Onion, quarted
  11. Make ready 5 Garlic gloves
  12. Prepare 1/2 Cup Raisins
  13. Make ready 1/2 Cup Peanut Butter or Almond Butter
  14. Make ready 1/4 teaspoon Oregano
  15. Take 1/4 of ground Cloves
  16. Prepare 1/2 teaspoon Cinnamon, ground
  17. Take 1/2 teaspoon Cumin
  18. Make ready to taste Salt,
  19. Prepare to taste Sugar
  20. Make ready For the Taquitos
  21. Make ready 12 Taquitos
  22. Make ready 2 Cups Vegetable or Canola Oil
  23. Make ready 4 Cups Cooked Chicken, shredded
  24. Get Monterey Jack Cheese (Optional)
  25. Prepare Red Onion slices, garnish
  26. Prepare Cilantro, garnish
  27. Make ready to taste Salt & Pepper

The best known of Oaxaca's moles is mole negro, which is darker than mole poblano, and also includes chocolate, chili peppers, onions, garlic and more. Its distinguishing ingredient is the leaf of the hoja santa. It is the most complex and difficult to make of the sauces. Basically, molé is a Mexican sauce with a complex flavor that makes a great complement to both meat and vegetarian dishes.

Instructions to make Kiva's Mole Sauce:
  1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
  2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
  3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
  4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
  5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
  6. Taquitos: Heat vegetable oil in a medium skillet.
  7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
  8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
  9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
  10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

It is the most complex and difficult to make of the sauces. Basically, molé is a Mexican sauce with a complex flavor that makes a great complement to both meat and vegetarian dishes. Similar to BBQ sauce, it can be brushed onto grilled beef, pork, or poultry. Although dried chiles are a main ingredient, this sauce is not necessarily spicy. Heat the oil in a medium saucepan over medium heat, and cook the onion until tender.

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