White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, white chicken chili (pressure cooker). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White Chicken Chili (Pressure Cooker) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. White Chicken Chili (Pressure Cooker) is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili (Pressure Cooker):
  1. Prepare 2 chicken breast
  2. Get 1 onion chopped
  3. Get 1 can white beans (drain)
  4. Take 1 can black beans (drain and rinse)
  5. Take 1 can corn (with juice)
  6. Make ready 1 can Tomatoes & Green chilis (with juice)
  7. Make ready 1/2 cup broth
  8. Make ready Flavor
  9. Take 1 tsp chili powder (to taste)
  10. Prepare 1 tsp Cumin
  11. Take 0.4 Ranch dip packet
  12. Make ready 8 oz Cream cheese package (cut into 6 pieces)
  13. Take Toppings
  14. Prepare 1 avocado sliced
  15. Take 1/2 cup cilantro
  16. Prepare strips Tortilla chip

Add the green chilies, the spices, the beans, and the water. Pressure-Cooker Chicken and Bacon White Chili I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy. I like to serve it with avocado, cilantro and onions. —Teri Lee Rasey, Cadillac, Michigan Toss chicken with salt and pepper. Add chicken; brown on all sides.

Instructions to make White Chicken Chili (Pressure Cooker):
  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

I like to serve it with avocado, cilantro and onions. —Teri Lee Rasey, Cadillac, Michigan Toss chicken with salt and pepper. Add chicken; brown on all sides. Press the Pressure Cook button on the Instant Pot. Make sure your Instant Pot is set to High Pressure. When the timer is finished perform a quick release.

So that’s going to wrap it up with this exceptional food white chicken chili (pressure cooker) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!