Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, winter vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Winter Vegetable Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Winter Vegetable Soup is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook winter vegetable soup using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Winter Vegetable Soup:
- Make ready 1/2 whole chicken
- Get 6 cups chicken broth
- Take 12 ounces tomato juice
- Make ready 1 teaspoon celery seed
- Take 1 medium onion (wedged)
- Make ready 1 clove garlic (minced)
- Take 1 1/2 Tablespoons Worcestershire
- Take 1 bay leaf
- Take 1 cup macaroni
- Make ready 1/2 cup instant rice
- Prepare 2 cans green beans
- Make ready 2 cans carrots
- Make ready 2 cans diced potatoes
- Make ready 1 can purple hull peas
- Take 1 can corn
- Prepare 1 teaspoon pepper
- Prepare 2 teaspoons salt
- Take Serve with:
- Take Bread
- Take Soy sauce
It's high in fibre as well as vitamins and minerals, which is ideal for keeping healthy during the winter and fighting away any colds and bugs. Add stock and water, and bring to a boil. Heat the oil in a saucepan or a flameproof casserole dish. Add the onion and cook gently over a medium-high heat until it starts to take on some colour.
Steps to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
Heat the oil in a saucepan or a flameproof casserole dish. Add the onion and cook gently over a medium-high heat until it starts to take on some colour. Nothing beats a warming bowl of soup on a cold winter's day. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato. This carrot and ginger soup is an old favorite which brightens any winter's day.
So that is going to wrap this up for this exceptional food winter vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!