Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican chicken rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Mexican Chicken Rice Bowl is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mexican Chicken Rice Bowl is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Get For the chicken :
- Make ready 500 gr boneless, skinless chicken breast halves
- Make ready 2 tbs corn starch
- Take 3 tsp chili powder
- Prepare 2 tsp salt
- Take 2 tsp smoked paprika powder
- Prepare 1 tsp sugar
- Take 1 tsp onion powder
- Prepare 1 tsp cumin powder
- Get 1 tsp garlic powder
- Take 1/2 tsp cayenne pepper
- Prepare 2 tsp chicken bouillon
- Get 1 / 2 of a lime, juiced
- Prepare 1/4 c cilantro, chopped
- Prepare 3 tbs olive oil
- Take For the corn :
- Make ready 3 cup fresh or frozen corn, thawed
- Take 2 tbs butter
- Get 2 tsp chipotle powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp lime juice
- Make ready to taste Salt and pepper
- Make ready 1/4 cup grated permesan cheese
- Get For the tomato salsa :
- Get 3 medium tomatoes, chopped
- Get 1/4 cup onion, chopped
- Prepare 2 garlic cloves, minced
- Get 1/2 of a lime, juice
- Prepare 1/4 cilantro, chopped
- Get to taste Salt and pepper
- Make ready For the rice :
- Prepare 1-1/4 cup rice
- Make ready 2-1/4 cup chicken broth
- Get 3/4 tsp salt
- Get 1/4 tsp cummin powder
- Make ready 1 tbs butter
- Prepare 2 tbs cilantro, chopped
- Take 1 tsp lime juice
Top with toppings of your choice. Our favorites are black beans, corn, tomatoes, avocado, shredded cheese, lettuce, and a couple of tortilla chips for crunch. Drizzle dressing over salad and serve. Toss the sweetcorn, black beans and most of the coriander together in a mixing bowl.
Instructions to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
Drizzle dressing over salad and serve. Toss the sweetcorn, black beans and most of the coriander together in a mixing bowl. Top with the tortilla croutons and remaining coriander, then serve with lime wedges to squeeze over. Go Team Mexican Chicken Fajita Rice Bowls! Skip the Mexican take-out and whip up these fun rice bowls that combine all the Mexican-food things you love with chicken fajitas!
So that’s going to wrap it up for this special food mexican chicken rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
