Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sticky asian pinapple chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sticky Asian Pinapple Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sticky Asian Pinapple Chicken is something that I have loved my entire life.

We Have Almost Everything on eBay. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch.

To begin with this particular recipe, we have to first prepare a few components. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Get 1/2 cup pineapple juice
  2. Get 1/3 cup low sodium soy sauce
  3. Make ready 1/3 cup low sodium chicken broth
  4. Get 1/3 cup hoisin sauce
  5. Make ready 1/2 cup brown sugar
  6. Get 1 1/2 tsp ginger minced
  7. Make ready 1 1/2 tsp garlic minced
  8. Make ready 2 tsp corn starch
  9. Get 2 tbsp olive oil
  10. Take 3 boneless skinless chicken breast diced
  11. Make ready 1 large pinapple (if serving in pineapple bowls)
  12. Get 1 can crushed pineapple(if not serving in pineapple bowls)
  13. Take 1/2 cup cashews roasted salted
  14. Make ready 3-4 cups cooked rice

Remove the chicken and set aside. Add the cubed pineapple, hoisin sauce, soy sauce, brown sugar, and garlic paste and cook for a few minutes. Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened. Add the chicken back to the pan and stir until evenly coated with the sauce.

Instructions to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened. Add the chicken back to the pan and stir until evenly coated with the sauce. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Chinese Pineapple Chicken It might sound unusual but this Chinese Pineapple Chicken in Sticky Asian Sauce dish is the perfect combination of sweet, sour and salty.

So that’s going to wrap it up for this exceptional food sticky asian pinapple chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!