Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican-style shredded chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Mexican-Style Shredded Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mexican-Style Shredded Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican-Style Shredded Chicken:
- Get 3 Chicken Breast, boneless skinless
- Take 1 Can Ro-Tel™ with Green Chilis
- Prepare 1 Small Can Tomato Sauce
- Prepare 1 (32 oz.) Chicken Broth
- Make ready 1 Lime
- Take 1 Tbsp Garlic minced
- Make ready 1 Tbsp Adobo Seasoning
- Get 1/2 Tbsp White Pepper
- Get 1/2 Tbsp Cumin
- Prepare 1/2 Tbsp Paprika
- Make ready 1/2 Tbsp if Chili Powder
- Get 12 Tbsp Cayenne Pepper
- Prepare 1/2 Tbsp Sea Salt
- Make ready Olive Oil (for searing chicken)
- Get Serving suggestion:
- Get Warned soft corn tortillas
- Prepare Diced onions
- Prepare Chopped Cilantro
- Get Lime wedges
- Make ready Mexican Queso
Cook in a hot skillet with just a small amount of oil to sear both sides. If using a whole chicken; cook approximately. Simmer briefly to infuse even more flavor into the chicken. Add a squeeze of lime juice for some acidity to balance the salt and heat.
Steps to make Mexican-Style Shredded Chicken:
- Season chicken with Adobo Seasoning.
- In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
- Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
- Bring to a boil, stirring occasionally
- After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
- Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
- Add the juice of 1 lime. Stir to incorporate.
- Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.
Simmer briefly to infuse even more flavor into the chicken. Add a squeeze of lime juice for some acidity to balance the salt and heat. We hope you love this chicken! Once liquid is simmering add shredded chicken. For larger batches, simply place cooked chicken and all other ingredients in the crockpot.
So that is going to wrap it up for this special food mexican-style shredded chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
