Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy slow cooker chicken taco soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Easy Slow Cooker Chicken Taco Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Slow Cooker Chicken Taco Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Take 1 cup mild salsa
- Get 1 (15 ounce) can black beans, rinsed and drained
- Take 1 (15 ounce) can pinto beans, rinsed and drained
- Prepare 1 (15 ounce) can corn, drained
- Get 1 (14.5 ounce) can petite diced tomatoes
- Get 3 tablespoons homemade taco seasoning (or store-bought)
- Get 2 cups low sodium chicken broth
- Prepare 1 pound boneless skinless chicken breasts
- Take Optional toppings:
- Prepare cilantro
- Take sour cream
- Prepare grated cheese
- Prepare avocado
- Get green onion
- Make ready tortilla chips
Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Instructions Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top.
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Place uncooked chicken breasts in the slow cooker. Top with olive oil, sea salt and ground pepper, garlic, onion, lentils, black beans, diced tomatoes, corn, and chicken broth. Remove chicken and shred with a fork.
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