Squids n' Veggies stir fry
Squids n' Veggies stir fry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, squids n' veggies stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Heat a large frying pan with oil over high heat. Meanwhile, heat a wok or large frying pan over moderately high heat. Add oil; swirl to coat surface. Squids n' Veggies stir fry I love sea food!

Squids n' Veggies stir fry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Squids n' Veggies stir fry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have squids n' veggies stir fry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Squids n' Veggies stir fry:
  1. Make ready 2 pcs / 300gr of fresh squids
  2. Get 1 pcs carrot
  3. Take 1 clove shallot
  4. Prepare 2 cloves garlic
  5. Take 30 gr frozen peas
  6. Take 30 gr sweet corn, I use from the tin
  7. Make ready 30 gr White Wood Mushroom
  8. Take 2/3 slice fresh ginger
  9. Get 1/2 tsp Cayenne powder (opt. If you don't want hot skip)
  10. Get 1/2 tsp smoke sweet pepper powder
  11. Get 1/4 tsp cumin
  12. Take Pinch salt and black pepper for seasoning
  13. Take 1/4 cup Chicken stock or just water
  14. Make ready 1/2 lemon

Spicy squid stir fry recipe or Ojingeo Bokkeum is a simple, easy Korean dish to prepare. Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt. Be sure to have that ready before you fire up the wok. An easy and flexible recipe for making veggie stir fry with a.

Instructions to make Squids n' Veggies stir fry:
  1. Clean the squid and cut in to what ever you want in small pieces and marinade with the 1/2 of lemon set asside
  2. Cut then slice carrot, chop shallot and garlic..
  3. Heat the pans pour some Olive oil and stir shallot first until come the aroma then adding garlic.. stir few minute
  4. Adding all the spices to the pans stir for few minute until have some original oil come from spices.. and add the carrot.. cook for 2mnt
  5. Add the frozen peas, mushrooms and corn following with the squids with the juice from marinade lemon..
  6. Stirr and adding some chicken stock add seasoning cook at list until the water boiling don't over cook.. at list cook just 5/6 minute.. you can see the squid already cook..
  7. The dish can be eat with noodle or cook rice.. enjoy your meal!!

Be sure to have that ready before you fire up the wok. An easy and flexible recipe for making veggie stir fry with a. Squid and bell pepper stir-fry - this is a simple recipe but quite tricky to cook it perfectly. The squid is very tender but a little bit bouncy. Add the squid to the pan and stir-fry for one minute.

So that is going to wrap this up for this exceptional food squids n' veggies stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!