Instant Pot: Creamy Green Chicken Chilli
Instant Pot: Creamy Green Chicken Chilli

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot: creamy green chicken chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot: Creamy Green Chicken Chilli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Instant Pot: Creamy Green Chicken Chilli is something that I’ve loved my entire life. They’re nice and they look wonderful.

Instructions Press the Sauté button on the Instant Pot® and melt butter. Instant Pot: Creamy Green Chicken Chilli Brit O'Donnell Baltimore, MD. Coat chicken breasts in taco seasoning. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot: creamy green chicken chilli using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot: Creamy Green Chicken Chilli:
  1. Prepare 4 boneless chicken breasts
  2. Make ready 3 poblano peppers
  3. Take 3 jalapeños
  4. Take 5 cloves fresh garlic
  5. Make ready 6 tomatillos
  6. Prepare 1 small white onion
  7. Prepare 1/2 cup loosely packed cilantro leaves
  8. Take 1 small can chopped green chiles
  9. Make ready 1 can gold & white corn
  10. Get 42 oz chicken broth
  11. Get 8 oz cream cheese
  12. Make ready 8 oz Ortega green taco sauce
  13. Get McCormick's Premium Taco Seasoning
  14. Make ready 1 tbsp fish sauce
  15. Get 2 tsp. salt

Place the lid on with the seal shut. Add the salsa verde, green chiles, garlic, jalapeño, garlic powder, onion powder, and cumin to the Instant Pot with the Chicken and leftover water. Stir everything to mix it together. Add oil into the pressure cooker pot.

Steps to make Instant Pot: Creamy Green Chicken Chilli:
  1. Coat chicken breasts in taco seasoning.
  2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion.
  3. Add green sauce to instant pot. Lay chicken in even layer on top.
  4. Sprinkle 2 tbsp McCormick's taco seasoning.
  5. Mince 5 cloves garlic over chicken.
  6. Add tomatillos, onion, and peppers to pot.
  7. Add 10 oz. chicken broth and 2 tsp. salt to pot.
  8. Cook on high pressure for 15 minutes and release pressure manually.
  9. Remove chicken and set aside.
  10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth.
  11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually.
  12. Shred chicken and add to pot.
  13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!

Stir everything to mix it together. Add oil into the pressure cooker pot. Using the brown function, heat the oil until hot. Place chicken at the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add water, ranch dressing mix, chicken bouillon, chili powder, cumin, and onion powder.

So that is going to wrap this up with this special food instant pot: creamy green chicken chilli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!