Chicken Chickpea Coconut Curry
Chicken Chickpea Coconut Curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken chickpea coconut curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken Chickpea Coconut Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Chickpea Coconut Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chickpea Coconut Curry:
  1. Take 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
  2. Make ready 1/2 Cup Corn Starch
  3. Make ready 1 teaspoon- Salt -First
  4. Prepare 1 teaspoon Curry Powder -First
  5. Make ready 3 tablespoon Oil- First
  6. Make ready 1 tablespoon Oil- Second
  7. Take 1/2 Onion, Chopped
  8. Prepare 1/2 Red Bell Pepper – Diced
  9. Take 1/2 Green Bell Pepper Diced
  10. Prepare 1 Tomato -Diced
  11. Take 1 Jalapeno-Diced (If you want more spice add the seeds:)
  12. Make ready 4 Cloves Garlic, Chopped- Fine
  13. Make ready 2 teaspoon Garam Masala
  14. Make ready 1 1/2 teaspoon Salt- Second
  15. Make ready 1-1 1/2 teaspoon Curry Powder- Second
  16. Make ready 1/2-1 teaspoon Chili Powder
  17. Take 14 -Oz. Coconut Milk
  18. Get 6 -Oz. Tomato Paste
  19. Prepare 16 -Oz. Chickpeas, Drained And Rinsed
  20. Prepare 1 cup Chicken stock
  21. Prepare 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
  22. Get 2 C. Cooked Rice, For Serving

Simply put - this DELICIOUS Chicken Chickpea Coconut Curry recipe is for EVERYONE! This will allow the true flavor to "bloom" or come out. Add the bay leaves, star anise, salt, sugar, chickpeas and coconut milk and give it all a good stir. There's cauliflower, chickpeas and chicken along with sweet Vidalia onions, carrots, and spinach.

Steps to make Chicken Chickpea Coconut Curry:
    1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
    1. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
    1. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
    1. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
    1. Sprinkle in the lightly chopped cilantro just before service with rice.
  6. Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

Add the bay leaves, star anise, salt, sugar, chickpeas and coconut milk and give it all a good stir. There's cauliflower, chickpeas and chicken along with sweet Vidalia onions, carrots, and spinach. Everything simmers in creamy coconut milk that's spiced with garlic, ginger, coriander, and Thai red curry paste before adding lime lime juice, spinach, and cilantro. Add onion and garlic to hot oil and stir over a medium heat until soft. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine.

So that is going to wrap this up with this special food chicken chickpea coconut curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!