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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's spicy korean chicken over jasmine rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Spicy Korean Chicken Over Jasmine Rice is something which I have loved my entire life. They are nice and they look fantastic.

Mike's Spicy Korean Chicken Over Jasmine Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO. Some of my younger students are just learning to make Korean food. Mike's Spicy Korean Chicken Over Jasmine Rice step by step. Rinse and trim your chicken breasts of any fat.

To begin with this recipe, we must prepare a few ingredients. You can have mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Get ● For The Proteins
2. Prepare 4 LG Fresh Chicken Breasts [fat trimmed & brined]
3. Make ready 1 Can Chicken Broth [as needed for steaming]
4. Get 2 tbsp Sesame Oil [for frying]
5. Prepare ● For The Chicken Brine
6. Take 1/2 Cup Salt
7. Take 1/2 Cup Sugar
8. Prepare 1/8 Cup Pepper Corns
9. Make ready 1 tbsp Powdered Ginger
10. Get 2 tbsp Granulated Garlic Powder
11. Prepare 2 tbsp Granulated Onion Powder
12. Prepare as needed Water & Ice [enough to cover chicken]
13. Prepare ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
14. Prepare 1/2 LG White Onion
15. Make ready 1/2 LG Red Onion
16. Take 1/2 LG Green Bell Pepper
17. Make ready 1/2 LG Red Bell Pepper
18. Prepare 1/2 LG Yellow Bell Pepper
19. Make ready 1/2 LG Orange Bell Pepper
20. Get 6 LG Fresh Garlic Cloves [sliced]
21. Take 2 LG Jalapeños [sliced - deseeded]
22. Prepare to taste Baby Corn [optional]
23. Take to taste Water Chestnuts [[optional]
24. Take ● For The Green Herbs [added last to pan - 1/2 cup each]
25. Take Leaves Fresh Thai Basil [optional]
26. Prepare Leaves Fresh Cilantro
27. Get Leaves Fresh Parsley
28. Prepare ● For The Seasoning
29. Make ready 4 tbsp Gochujang Korean Hot Pepper Paste [or more]
30. Make ready 1 tbsp Fresh Minced Ginger
31. Make ready 1 tbsp Red Pepper Flakes
32. Take 1 tbsp Rice Wine Vinegar
33. Get 1/8 Cup Soy Sauce
34. Prepare ● For The Garnishes [as needed]
35. Prepare Chives [for garnish]
36. Take Sesame Seeds [got garnish]
37. Get ● For The Sides
38. Get as needed White Jasmine Rice [as per manufacturers directions]

You have to trust me when I say making your own Asian food at home is way better than takeout. Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food. Serve over rice for the ultimate easy chicken dinner. Mike's Spicy Korean Chicken Over Jasmine Rice For The Proteins • LG Fresh Chicken Breasts [fat trimmed & brined] • Chicken Broth [as needed for steaming] • Sesame Oil [for frying] • For The Chicken Brine • Salt • Sugar • Pepper Corns Tasty gochujang chicken glazed with a spicy-sweet Korean-inspired sauce.

Instructions to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Rinse and trim your chicken breasts of any fat.
2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
6. Your fresh vegetables needed pictured.
7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!

Serve over rice for the ultimate easy chicken dinner. Mike's Spicy Korean Chicken Over Jasmine Rice For The Proteins • LG Fresh Chicken Breasts [fat trimmed & brined] • Chicken Broth [as needed for steaming] • Sesame Oil [for frying] • For The Chicken Brine • Salt • Sugar • Pepper Corns Tasty gochujang chicken glazed with a spicy-sweet Korean-inspired sauce. Serve with rice and quickly stir-fried vegetables for a fast, healthy weeknight meal. Do you love good food but often feel time-squeezed when it comes to actually cooking? At the same time, I'm always on the lookout for super-tasty chicken recipes.

So that is going to wrap it up with this exceptional food mike's spicy korean chicken over jasmine rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!