Chicken In Lemon Sauce
Chicken In Lemon Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken in lemon sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken In Lemon Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken In Lemon Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken in lemon sauce using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken In Lemon Sauce:
  1. Make ready 350 g Chicken meat (deboned, skinless)
  2. Take Marinade;
  3. Prepare 1 Tbsp Soy Sauce
  4. Prepare 1 tsp Vinegar
  5. Make ready 20 g Ginger
  6. Take 1 Egg
  7. Make ready 1 cup Corn Starch (for coating)
  8. Take Sauce;
  9. Get 3/4 cup Chicken Stock
  10. Prepare 2 Tbsp Lemon Juice
  11. Prepare 1 tsp Sesame oil
  12. Prepare 2 Tbsp Sugar
  13. Take 1 tsp Corn Starch
  14. Prepare 1 g Salt
  15. Make ready Frying;
  16. Take As needed Cooking Oil
  17. Make ready 20 g Garlic (finely chopped)
  18. Get 20 g Ginger (finely chopped]
  19. Take 30 g Spring Onions (garnish)
  20. Prepare 1 Lemon (garnish)

Squeeze the juice of one lemon over the chicken, and season with lemon zest, pepper, Italian seasoning and salt. Add the lemon juice and salt and pepper. In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest. Blend together cornstarch and cold water and stir into the lemon sauce.

Instructions to make Chicken In Lemon Sauce:
  1. Add the chicken with the egg, soy sauce, corn starch and ginger. Rest for 30 minutes or more.
  2. Mix in chicken stock with sugar, lemon juice, 1 tsp of corn starch and set aside.
  3. When ready, coat the chicken corn starch. Add a bit of oil to the entire batch of chicken to avoid sticking. Deep fry the chicken until golden brown, and then a second time after cooling it for 10 minutes for extra crisp (but once is sufficient). Set aside.
  4. In a wok heat up 2 Tbsp of oil on high heat. Fry the garlic and ginger until fragrant (10 seconds). Then add sauce mixture and thicken the sauce.
  5. Next, add the chicken and mix well. Garnish with spring onions and lemon. Note: I'll post a better picture someday.

In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest. Blend together cornstarch and cold water and stir into the lemon sauce. Cook until thickened, stirring frequently and adjust seasoning to taste. In another shallow bowl, beat the eggs. Coat chicken with flour, then dip into egg mixture.

So that is going to wrap it up with this exceptional food chicken in lemon sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!