Instant Pot Chicken Enchilada Soup
Instant Pot Chicken Enchilada Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot chicken enchilada soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Instant Pot Chicken Enchilada Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Instant Pot Chicken Enchilada Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:
  1. Get 3 Chicken breasts, boneless, skinless, fresh or frozen
  2. Take 28 oz can, red enchilada sauce
  3. Get 1 (14 oz) can black beans, drained & rinsed
  4. Make ready 1 (14 oz) can corn, drained
  5. Get 2 (4 oz) cans diced green chilies
  6. Take 1 (28 oz) can diced tomatoes, with juice
  7. Take 28 oz Chicken broth
  8. Make ready 3 cloves garlic, crushed
  9. Prepare salt
  10. Get Optional ingredient toppings:
  11. Prepare fresh cilantro
  12. Take avocado
  13. Prepare tortilla chips
  14. Make ready sour cream
  15. Make ready queso fresco cheese

For a spicier soup, feel free to add some extra minced jalapeno. Add chicken broth, black beans, corn, green chiles, enchilada sauce, diced tomatoes, cumin and chicken into your Instant Pot. Cover your Instant Pot and secure the lid. Add enchilada sauces, chicken broth, diced tomatoes, beans, corn, and chiles to the Instant Pot and stir until well mixed.

Steps to make Instant Pot Chicken Enchilada Soup:
  1. Add all ingredients to the Instant pot.
  2. Close the lid and vent to seal
  3. Select manual, and adjust to 35 minutes
  4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
  5. Remove Chicken and shred. Place shredded chicken back into the soup.
  6. Top with your favorite toppings!

Cover your Instant Pot and secure the lid. Add enchilada sauces, chicken broth, diced tomatoes, beans, corn, and chiles to the Instant Pot and stir until well mixed. Add cream cheese in spoonfuls into the Instant Pot. Add chicken breasts and sprinkle taco seasoning over top. Place lid on the Instant Pot and move tab to "sealing".

So that is going to wrap it up for this exceptional food instant pot chicken enchilada soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!