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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Get 4-6 -4 ounce pieces Salmon
2. Make ready 2 cloves Garlic, Minced
3. Prepare 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
4. Take 1/2 Teaspoon Thyme
5. Make ready 1/2 Teaspoon Oregano
6. Take 2 Teaspoons Parsley, Finely Chopped
7. Get 1 Ounces Soy sauce
8. Make ready 1 Ounces Sesame Oil
9. Take 2 ounces Lemon juice
10. Make ready 1 Tablespoon Sugar
11. Get Above is the marinade
12. Make ready 1/2 teaspoons Salt sprinkle on the salmon just before baking
13. Get 1/4 teaspoon Pepper sprinkle on the salmon just before baking
14. Prepare Couscous vegetables-(you can substitute different  vegetables:)
15. Prepare 3 tablespoons oil
16. Make ready 1/2 cup corn -drained
17. Take 1/2 of small sweet onion- diced small
18. Take 3 cloves garlic- chopped fine
19. Prepare 4 small mushrooms -sliced
20. Take to taste Salt and pepper
21. Make ready Toasted  Couscous
22. Take 1 cup uncooked couscous
23. Take 1 1/4 cups chicken stock
24. Make ready 1/2 teaspoon salt
25. Make ready 1 ounce fresh lemon juice–Add at the end
26. Make ready 1 tablespoon melted butter–Add at the end
27. Get 2-3 tablespoons fresh basil chiffonade cut –Add at the end

Combine the soy sauce, oyster sauce, brown sugar, sesame oil and red pepper flakes together. Brush the soy sauce mixture on the surface of the salmon fillets. Whisk soy sauce, sesame oil, fresh lemon juice, brown sugar, garlic, ginger, sesame seeds and crushed red pepper together until sugar is completely dissolved. Baste salmon with sauce several times throughout the baking process.

Instructions to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
3. Couscous preparation
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
7. Remove from heat; cover and let stand 7-8 minutes.
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

Whisk soy sauce, sesame oil, fresh lemon juice, brown sugar, garlic, ginger, sesame seeds and crushed red pepper together until sugar is completely dissolved. Baste salmon with sauce several times throughout the baking process. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. In a small jug, whisk together the soy, rice wine or mirin, stem ginger and syrup, and garlic. Line a roasting tin with baking parchment and put the salmon in it.

So that’s going to wrap it up with this exceptional food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!