Stir Fry Sauce
Stir Fry Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Stir Fry Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stir Fry Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have stir fry sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Sauce:
  1. Get 1 tbsp Tuxedo Sesame Seeds
  2. Make ready 3 tbsp Minced Garlic
  3. Take 2 tbsp Ground Ginger
  4. Make ready 1 tsp Toasted Sesame Oil
  5. Take 4 tbsp Rice Vinegar
  6. Make ready 1 cup Low Sodium Soy Sauce
  7. Take 1 cup Low Sodium Chicken Stock
  8. Get 3 tbsp Brown Sugar
  9. Get 1 tbsp Cayenne Pepper Sauce
  10. Take 2 tbsp Lemon Juice
  11. Get 1 tsp Ground Cayenne Pepper
  12. Make ready 2 tsp Chilli Powder
  13. Get 1 tsp Crushed Red Pepper
  14. Make ready 3 tbsp Corn Starch

Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ingredients. Add the vegetables, if using bok choi then use just the stems. Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes.

Steps to make Stir Fry Sauce:
  1. Add all ingredients to 1gal zip lock bag
  2. Whisk together and then zip pouch closed and basically smush/blend the shit out of it until it is smooth and all ingredients have become incorporated.
  3. At this point its done, the sauce will thicken after getting added to heat during cooking. What I do is take this concoction and pour it into an old vinegar bottle or some other such receptacle and refrigerate it to save for later.
  4. If desiring a marinade then repeat process in same bag and add your selected meat to it at the end and refrigerate for at least 12 hours.
  5. I will create another recipe for the actual Stir fry I am going to make tomorrow but if you cant wait…
  6. After you have cooked your meats and veg hollow out a hole in the middle of the mixture in your Wok. Pour in half of the contents of this sauce and allow to simmer (thickening sauce) then toss your stir fry and enjoy over your choice of noodle or rice.
  7. I will also be making a recipe for fried rice tomorrow. (P.s. cook your rice a day in advance)

Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes. If you need this to be gluten free, use gluten free tamari instead of soy sauce. Add stir fry ingredients in order of time to cook (starting with ingredients that take longest to cook), leaving leafy greens, like the leaves of bok choy, until when you add the sauce (otherwise they will wilt and overcook). Add noodles (if using), sauce and water, your choice of Additional Flavourings and any leafy greens.

So that is going to wrap it up for this special food stir fry sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!