Spicy corn chowder
Spicy corn chowder

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy corn chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy corn chowder is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy corn chowder is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy corn chowder using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy corn chowder:
  1. Make ready half stick butter
  2. Make ready 2 cups chicken broth
  3. Take 1 cup water
  4. Get corn 8 large ears or 10 med
  5. Take 1 cup diced sweet onion
  6. Get 1 1/2 cup diced celery
  7. Get 5 jalapeños diced, deseeded
  8. Get 1 large red pepper diced
  9. Prepare 2 large garlic cloves minced
  10. Prepare 1 tablespoon each cumin, oregano, Chipotle chili powder
  11. Prepare 1 tsp each white pepper, cayenne pepper
  12. Make ready 1 tblsp chicken bouillon
  13. Get quarter cup flour
  14. Get 3.5 cups milk
  15. Get 1.5 cups half & half
  16. Take 2 cups each smoked gouda, sharp cheddar
  17. Take 1 cup sour cream
  18. Make ready 2 cans black beans drained and rinsed
  19. Prepare 2 cans diced tomatoes with green chilies undrained. Rotel, brand
  20. Get 3 limes 1 juiced and zested
  21. Get 1 bunch cilantro chopped

Stir in broth, potatoes, ancho chile pepper and salt. This Spicy Corn Chowder is a super easy recipe, full of vegetables and a good fridge clearer as you can add most FODMAP friendly vegetables to the soup. Beware though, not to add anything red as it sends the soup a weird shade of pink. I found that out the hard way after using red-stalked Rainbow Chard.

Instructions to make Spicy corn chowder:
  1. Cut the corn off the cobs,set aside.
  2. In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
  3. Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
  4. Sprinkle flour over mixture. Stir for 2 min.
  5. Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
  6. Add remaining ingredients including the corn, and 1 handful of cilantro.
  7. Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
  8. Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
  9. Note to control heat, start with half the amount of spices. Adjust in step 7

Beware though, not to add anything red as it sends the soup a weird shade of pink. I found that out the hard way after using red-stalked Rainbow Chard. Melt butter with olive oil in pot. Add celery, bell pepper and onion. Add hash browns, corn, and green chilis.

So that is going to wrap it up for this exceptional food spicy corn chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!