Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken adobo tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Adobo Tortilla Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Adobo Tortilla Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo Tortilla Soup:
- Make ready 1/2 small sweet onion- diced small
- Take 3 cloves garlic- chopped
- Get 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Prepare 1/2 green bell pepper-dice small
- Prepare 1 cup tomatoes-diced in juice
- Prepare 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- Take 2 teaspoons chili powder
- Take 1 teaspoon cumin
- Prepare 1 teaspoon dried oregano
- Take 4 cups chicken stock
- Make ready 1/4 cup tomato paste
- Prepare 3-8 inch flour tortillas - cut into thin strips
- Make ready 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Get 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Make ready 1 1/2 tablespoons brown sugar(to taste after that)
- Take 1 1/2 teaspoon salt
- Prepare 1-2 tablespoons lime juice (to taste)
- Prepare 3 tablespoons cilantro chopped to finish just before service
After simmering, remove the chicken from the soup, shred or dice it and add it back to the pot. Can I add beans to this soup? Chicken Tortilla Soup Heat oil in a large pot or Dutch oven. Add all remaining ingredients, except cilantro, tortilla strips or toppings to the pot.
Instructions to make Chicken Adobo Tortilla Soup:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
Chicken Tortilla Soup Heat oil in a large pot or Dutch oven. Add all remaining ingredients, except cilantro, tortilla strips or toppings to the pot. Strain broth through fine-mesh strainer, discard solids in strainer. Browning the chicken and sautéing the vegetables in advance help build flavor. Canned chipotle pepper, ancho chile powder, cumin, and a touch of unsweetened cocoa powder create layered flavors.
So that is going to wrap this up with this special food chicken adobo tortilla soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
