Mike's Shreadded Pork Tacos
Mike's Shreadded Pork Tacos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's shreadded pork tacos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This will help the pork mixture and vegetables to hold on firmly. Add heated pork mixture to tortilla and squeeze in a bit of lime juice. Add whatever fresh chilled additions you'd like. Mike's Shreadded Pork Tacos step by step.

Mike's Shreadded Pork Tacos is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Shreadded Pork Tacos is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Shreadded Pork Tacos:
  1. Get 1 (2.5 lb) Pork Shoulder Or Butt Roast
  2. Get 2 (32 oz) Boxes Chicken Broth [use 1.5+]
  3. Prepare 1 Mexican Beer
  4. Get 1 Medium Diced Green Bell Pepper
  5. Prepare 1/2 LG Diced White Onion [+ reserves]
  6. Take 1/2 LG Diced Red Onion [+ reserves]
  7. Make ready 1 (10 oz) Can Rotell [or more]
  8. Get 2 Small Oranges [halved - divided]
  9. Make ready 2 Limes [halved - divided + reserves]
  10. Take 1/2 Cup Fresh Cilantro [+ reserves]
  11. Make ready 1 EX LG Jalapeño [+ reserves]
  12. Prepare 2 tbsp Cumin [divided]
  13. Get 1 tsp Mexican Oregano [crushed]
  14. Make ready 1 (4 oz) Can Green Chilies
  15. Take 1 (10 oz) Can Tomiitillas [hand crushed]
  16. Prepare 1 (4 oz) Can Green Chilies
  17. Prepare 1 Head Fresh Garlic [minced]
  18. Take ● Garnishes & Side Options
  19. Take Shreadded Cabbage
  20. Make ready Sliced Radishes
  21. Get Sliced Avocados
  22. Prepare Lime Quarters
  23. Get Sour Cream
  24. Make ready Red & Green Salsas [see my EZ recipes]
  25. Get Leaves Fresh Cilantro
  26. Take Chilled Guacamole [see my EZ recipe]
  27. Prepare Shreadded Cheeses
  28. Prepare Sliced Jalapeños
  29. Get Warmed 6 " Tortillas [flour or corn]

Roast and seasonings not pictured here. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) This dish is traditionally made with dried then, rehydrated thin beef or pork strips. But, this method listed works just. more MMOBRIEN ALBUQUERQUE, NEW MEXICO Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) step by step. Except for Additions & Garnishments - throw everybody in the pool!

Instructions to make Mike's Shreadded Pork Tacos:
  1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
  2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
  3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
  4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
  5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
  6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
  7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
  8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
  9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
  10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
  11. Add whatever fresh chilled additions you'd like.
  12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
  13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

But, this method listed works just. more MMOBRIEN ALBUQUERQUE, NEW MEXICO Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) step by step. Except for Additions & Garnishments - throw everybody in the pool! Welcome back to Mike's Low carb cooking So I know it's been a while since I've done a video, but I did something here I wanted to kinda share with you guys and see what your thoughts on it are so I decided I wanted to do a Street tacos something that's you know kinda fun to do and you know it's gonna be different than you know your normal low carb diet or your keto diet. Mix all the marinade ingredients together in a small bowl. Place the pork in a non-reactive bowl, add the marinade and turn to coat.

So that is going to wrap it up for this special food mike's shreadded pork tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!