Golden Summer Squash & Corn Soup
Golden Summer Squash & Corn Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, golden summer squash & corn soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Golden Summer Squash & Corn Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Golden Summer Squash & Corn Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Golden Summer Squash & Corn Soup:
  1. Take 1 T evoo
  2. Take 1 medium shallot, chopped
  3. Take 2 medium (1 pound) summer squash, diced
  4. Prepare 3 tsp chopped fresh herbs, thyme or oregano
  5. Get 14 oz can reduced-sodium chicken broth
  6. Make ready 1/4 tsp salt
  7. Take 1 c fresh corn kernels (from one ear) or frozen
  8. Get 1 tsp lemon juice
  9. Make ready 1/4 c feta cheese, crumbled

SQUASH Naturally, summer squash is the star here (zucchini or pattypan work great in this recipe too). BREADING The light breading mixture of Panko bread crumbs, Parmesan cheese, and some seasonings like lemon pepper, paprika, and salt is what pulls this recipe altogether! If the idea of being up to your elbows in summer squash doesn't daunt you, you might try growing a prolific hybrid. 'Pic-N-Pic' is a crookneck squash hybrid that was bred for high productivity and good flavor. A bright yellow summer squash, Golden Glory is one of the most popular squash varieties.

Instructions to make Golden Summer Squash & Corn Soup:
  1. In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
  2. Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
  3. Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
  4. Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.

If the idea of being up to your elbows in summer squash doesn't daunt you, you might try growing a prolific hybrid. 'Pic-N-Pic' is a crookneck squash hybrid that was bred for high productivity and good flavor. A bright yellow summer squash, Golden Glory is one of the most popular squash varieties. Plants have good disease resistance and are very productive with quality fruits. Yellow Zucchini Not to be confused with yellow squash, yellow zucchini, sometimes called golden zucchini, don't taper at the neck like summer squash. Its shape is similar to that of classic green zucchini, though its taste is a little bit sweeter.

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