Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Steamy Asian Chicken & Dumpling Soup is something which I have loved my whole life. They are fine and they look fantastic.

Mike's Steamy Asian Chicken & Dumpling Soup. Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! Chinese steamed chicken (白切鸡/白斩鸡) Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Make ready ● For The Chicken Stock
  2. Get 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Get 3 Boxes Chicken Broth [+ water]
  4. Make ready 1 tbsp Maggi Chicken Bullion
  5. Make ready 2 tbsp Black Pepper Corn
  6. Take 1 LG White Onion [chopped]
  7. Make ready 1 Cup Fresh Carrots [chopped]
  8. Make ready 1 Cup Fresh Celery [chopped]
  9. Take 2 tbsp Whole Pepper Corns
  10. Take 8 Cloves Fresh Garlic [left whole]
  11. Take ● For The Vegetables & Seasonings [all to taste]
  12. Take Chinese 5 Spice
  13. Prepare Minced Garlic
  14. Make ready Minced Lemongrass
  15. Make ready Chives [chopped]
  16. Take Fresh Ginger [diced]
  17. Get Leaves Thai Basil
  18. Prepare Thai Chilies [chopped]
  19. Make ready Leaves Cilantro
  20. Prepare Jalapeños [chopped]
  21. Make ready Soy Sauce
  22. Make ready Water Chestnuts [chopped]
  23. Make ready Bamboo Shoots [chopped]
  24. Take Lime Juice [+ wedges for serving]
  25. Take Fish Sauce
  26. Prepare Coconut Milk [optional]
  27. Take Sliced Cabbage
  28. Get Sushi Nori  [crumbled]
  29. Make ready Szechuan Ginger Salt
  30. Take Szechuan Dried Pepper Corns
  31. Take Thick Sliced Mushrooms [shiitake or others]
  32. Get ● For The Dumplings
  33. Prepare 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. These Asian Sticky AND Crispy Asian Chicken Wings.

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

This is gonna smell and look delicious. These Asian Sticky AND Crispy Asian Chicken Wings. Asian Chicken & Vegetable Dumplings pictured. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other.

So that is going to wrap it up for this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!