Chicken Pot Pie
Chicken Pot Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great discounts and savings on top home brands. We Have Almost Everything on eBay. Method Put the chicken, stock, cream or milk, celery, leeks, potatoes, garlic and ham into a large saucepan. Line a pie dish with one sheet of pastry.

Chicken Pot Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Pot Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:
  1. Prepare 2 deep dish pie crusts
  2. Make ready 2 chicken thighs
  3. Get lemon pepper seasoning
  4. Take black pepper
  5. Take dash louisiana hot sauce
  6. Take pinch salt
  7. Make ready 2 fresh carrots diced
  8. Prepare 1 large potatoe chopped
  9. Make ready 1 cup corn (fresh or frozen but not canned)
  10. Take 1 can cream of chicken soup or cream of mushroom

Put the chicken, stock, onion, celery, and lemon zest into a large saucepan. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss!

Instructions to make Chicken Pot Pie:
  1. In a large pot fill half way with water
  2. Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
  3. Boil carrots and potatoes until tender
  4. Once chicken boiled and cooled slightly, preheat oven to 400 degrees
  5. Shred chicken and combine vegetables with chicken and cream of chicken coup
  6. Fill pie crust and apply second crust to top and pinch sides to seal
  7. make slits to top of pie and brush with butter
  8. Bake until golden brown and enjoy!

Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom! I could literally eat it by the ladle full. In fact, I do by the ladle - in the form of my chicken pot pie soup - one of my absolute.

So that’s going to wrap it up with this special food chicken pot pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!