Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican chicken chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Mexican chicken chowder is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mexican chicken chowder is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mexican chicken chowder using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken chowder:
- Take 2 1/2 cups chopped cooked chicken
- Take 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
- Prepare 1 can (10.75 oz) cream of potato or cream of chicken soup
- Prepare 1 can (4 oz) diced green chiles
- Prepare 2 tablespoons snipped fresh cilantro
- Take 1/2 package taco seasoning
- Prepare 1 can (14.5 oz) chicken broth
- Take 1 cup water
- Take 1 cup fat-free sour cream
- Make ready 1/2 cup shredded cheddar cheese
Serve this cheesy chicken chowder with Fritos or tortilla chips and you're in business. Mexican Chicken Corn Chowder is loaded with tender chicken, sweet corn, fresh tomatoes, a kick of spice seasonings all simmered in a creamy, cheese blend that is so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat!
Instructions to make Mexican chicken chowder:
- In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
- Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
- Sprinkle each serving with some cheese and serve with baked tortilla chips
It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat! Heat until all the ingredients are cooked through and the soup has a creamy consistency - you can add another splash of milk or water to loosen if necessary. If you need more protein, go ahead and add another chicken breast to the recipe. Chopped onion - I always cheat with chopped onions and keep chopped onions in my freezer.
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