Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1 large yellow or white onion chopped
- Get 3 clove garlic minced
- Take 1 carrot diced
- Take 1 Poblano pepper diced
- Prepare 5 corn tortillas cut into 1 inch pieces
- Make ready 3/4 cup frozen corn
- Get 1 tbsp tomato paste
- Get 1 can diced tomatoes 14.5 oz. can
- Make ready 1/2 cup chopped fresh cilantro
- Prepare 1 tsp salt or to taste
- Get 1 tsp pepper
- Get 2 tbsp olive oil or veg oil
- Make ready 4 cups chicken stock
- Take chicken ingredients
- Get 6 chicken tenders
- Make ready 1 tsp ground cumin
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Take 3-4 tablespoons olive oil or veg oil
Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water.
Instructions to make Chicken Tortilla Soup:
- For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
- Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
- For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
- When translucent add garlic, stir and cook for 30 seconds.
- Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
- Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
- Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
- You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.
Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
