Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken chipotle mole enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Book at The Mole And Chicken Thame. Free UK Delivery on Eligible Orders In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
Chicken chipotle mole enchiladas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken chipotle mole enchiladas is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Make ready Filling
- Get 2 tbsp cooking oil
- Prepare 1 lb chicken, diced or shredded
- Get 1 tbsp dried minced onion
- Make ready 2 tsp garlic powder
- Take 1/2 tsp pepper
- Take 1 tsp salt
- Make ready 1 tbsp ground cumin
- Make ready Mole
- Take 1 onion, chopped
- Make ready 2 clove garlic
- Take 1 3/4 cup chicken broth
- Prepare 1 1/2 tbsp smooth peanut butter
- Make ready 1 tbsp brown sugar
- Get 3 small chipotle peppers in adobo sauce
- Take 3 tostada shells, crushed
- Make ready 1 tsp cumin seeds, toasted
- Prepare 1 1/2 oz dark chocolate, cubed
- Get 1 tsp ground cinnamon
- Prepare 1 tsp almond extract
- Prepare 2 whole cloves
- Take Enchiladas
- Get 10 small corn tostada shells
- Get 1/2 cup cooking oil
- Get Garnish
- Prepare 1/4 cup Mexican creme
- Take 1/2 cup queso fresco, crumbled
- Take 1 bunch fresh cilantro, chopped
Chicken Mole Enchiladas, or Enmoladas, are amazing! The Mole sauce is thick and rich with a deep delicious flavor. Chicken chipotle mole enchiladas is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy.
Instructions to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
Chicken chipotle mole enchiladas is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. Place the rolled-up enchiladas side-by-side in the baking dish. How to make Chicken Mole Enchiladas. DIRECTIONS: You will need two frying pans.
So that’s going to wrap it up for this exceptional food chicken chipotle mole enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
