Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white chicken enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White Chicken Enchiladas is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. White Chicken Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have white chicken enchiladas using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Chicken Enchiladas:
- Make ready sauce
- Get 1 packages white corn torillas
- Take 1 packages sour cream
- Take 1 Frozen chicken breasts
- Prepare 1 can enchilada sauce (green)
- Get 1 packages shredded monterrey jack cheese
- Take 1 can diced chilies
- Get 1 packages Frozen diced onion
- Prepare 2 avocados
- Take 1 lime juice
- Get 2 tomatoes
- Prepare 1 Fresh cilantro
- Make ready 1 chicken broth
- Take 1 ground black pepper
- Get 1 ground cumin
- Make ready 1 jalapeños
- Take 1 can Black beans
Fridge - Roll up the Enchiladas (using the white sauce in the filling per recipe) and place them in the baking dish. Keep the White Sauce for the topping separate. On the day off, add a small splash of milk to the White Sauce and mix to loosen it to a pourable consistency, then pour it over the Enchiladas. Scatter over cheese and bake, as per the recipe.
Steps to make White Chicken Enchiladas:
- Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
- Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
- For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
- Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
- One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
- Bake at 350 for about 20 minutes and enjoy!
On the day off, add a small splash of milk to the White Sauce and mix to loosen it to a pourable consistency, then pour it over the Enchiladas. Scatter over cheese and bake, as per the recipe. Healthy White Chicken Enchiladas - Step-by-Step Instructions. Ingredients for Healthy White Chicken Enchiladas (this was for a double batch). Start by cooking your chicken - I like to poach it.
So that’s going to wrap it up with this exceptional food white chicken enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
