Chicken, Corn, and Lime Soup
Chicken, Corn, and Lime Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken, corn, and lime soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken, Corn, and Lime Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken, Corn, and Lime Soup is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have chicken, corn, and lime soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Corn, and Lime Soup:
  1. Make ready 1 tbsp vegetable oil
  2. Take 1 cup white onion, dice
  3. Make ready 2 clove garlic cloves, minced
  4. Take 3 cup chicken stock
  5. Prepare 1 1/2 cup tomatoes, peeled, seeded, dice
  6. Take 1 1/2 cup corn kernels
  7. Prepare 2 each jalapeno chiles, seeded, minced
  8. Prepare 1 tsp cumin, ground
  9. Prepare 1 cup chicken thigh meat, fat trimmed, thinly sliced
  10. Make ready 3 tbsp cilantro, chopped
  11. Prepare 1 1/2 tbsp fresh lime juice
  12. Make ready salt
  13. Make ready pepper

Add chicken broth, tomatoes, corn, chilies and cumin and bring to boil. This tasty soup is a nice additional to any southwestern themed meal. Crushed baked tortilla chips are a nice addition - just remember to add the points. If you do not have leftover chicken, poach a chicken breast and shred.

Steps to make Chicken, Corn, and Lime Soup:
  1. Heat oil over medium heat, add onion and garlic, cook 8-10 minutes or until very soft.
  2. Add chicken stock, tomatoes, corn, chilies, and cumin, bring to boil, reduce to simmer, and cook 5-8 minutes to blend flavors.
  3. Add chicken and simmer about 3 minutes to cook meat.
  4. Stir in cilantro and lime juice.
  5. Correct seasonings.

Crushed baked tortilla chips are a nice addition - just remember to add the points. If you do not have leftover chicken, poach a chicken breast and shred. You can use the chicken poaching liquid in place of the stock listed in the recipe. Add the chicken to the slow cooker or a heavy based pan and stir in stock, cannellini beans, onion, garlic, chili, sweetcorn, cumin and oregano. Bring to a boil and reduce heat to a simmer.

So that is going to wrap it up for this exceptional food chicken, corn, and lime soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!