Fudgy Almond Joy Stuffed Bundt Cake
Fudgy Almond Joy Stuffed Bundt Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fudgy almond joy stuffed bundt cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All Our Cakes Are Hand Made To The Highest Standard. Mix coconut, chopped almonds and sweetened condensed milk until combined. I use unsweetened coconut because the milk is so rich. Fudgy Almond Joy Stuffed Bundt Cake.

Fudgy Almond Joy Stuffed Bundt Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fudgy Almond Joy Stuffed Bundt Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fudgy almond joy stuffed bundt cake using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fudgy Almond Joy Stuffed Bundt Cake:
  1. Get shredded coconut
  2. Make ready sweetened condensed milk
  3. Take devils food or dark chocolate cake mix
  4. Get small box instant chocolate pudding
  5. Take chopped, toasted almonds. Whole or slivered
  6. Make ready This is also good without almonds. Taste like a Mounds :)

You can eat it plain, with ganache and toasted coconut flakes and almonds, with no nuts etc. It is very moist and rich. Goes great with coffee or ice cold milk. Full of chocolate, coconut and almond flavor, this Almond Joy Candy Bar Filled Chocolate Bundt cake is a chocolate lover's dream!

Steps to make Fudgy Almond Joy Stuffed Bundt Cake:
  1. Preheat oven to 325 degrees.
  2. Mix coconut, chopped almonds and sweetened condensed milk until combined.
  3. I use unsweetened coconut because the milk is so rich. But sweetend works too.
  4. Mix cake mix according to package directions.
  5. Add instant pudding mix and stir until well combined.
  6. Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray.
  7. Pour 1/3 of batter in pan.
  8. Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can.
  9. With remaining cake batter, spread evenly over coconut mixture.
  10. Bake for 40 to 50 minutes. Check after 35.
  11. Cake is done when toothpick or knife inserted comes out clean.
  12. Cool in pan 15 minutes.
  13. Turn cake out onto cooling rack and cool completely.
  14. Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds.

Goes great with coffee or ice cold milk. Full of chocolate, coconut and almond flavor, this Almond Joy Candy Bar Filled Chocolate Bundt cake is a chocolate lover's dream! Place frozen pound cake on a rack over a parchment lined baking sheet. In a medium bowl whisk together the sweetened condensed milk, vanilla, salt and powdered sugar. Add in the coconut and stir until combined.

So that is going to wrap this up with this exceptional food fudgy almond joy stuffed bundt cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!