Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker southwestern chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Slow Cooker Southwestern Chicken Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Southwestern Chicken Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Southwestern Chicken Soup:
- Take bone-in chicken pieces (I like dark meat - more flavor. :) )
- Take water
- Take small onion, cut into 1-inch pieces
- Prepare garlic, peeled and lightly crushed
- Get medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
- Make ready medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
- Prepare large stem celery, cut into 1/2-inch pieces
- Make ready can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
- Get a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
- Get a 15 oz. can of tomatoes
- Get cumin
- Prepare dried oregano
- Prepare bay leaves
- Take kosher salt to start
- Prepare fresh squeezed lime juice
- Take chopped cilantro (optional for the cilantro haters, of course)
- Prepare fish sauce (optional, but recommended)
- Take optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges
Pour chicken stock into the crockpot and set the chicken into it. Turn the slow cooker on high so it warms up while you prep the rest of the recipe. Dice the sweet peppers and onion and place on top of the chicken. Drain and rise the pinto beans, black beans, and corn.
Instructions to make Slow Cooker Southwestern Chicken Soup:
- Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
- Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
- It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
- I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!
Dice the sweet peppers and onion and place on top of the chicken. Drain and rise the pinto beans, black beans, and corn. Surprisingly this is an easy recipe just when the other ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the delicious Slow Cooker Southwestern Chicken Soup for your dinner with your connections or family. Add the chicken and cook until it's well browned, stirring often.
So that’s going to wrap this up for this special food slow cooker southwestern chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
