Mexican Chicken Soup
Mexican Chicken Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Mexican Chicken Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mexican Chicken Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Soup:
  1. Take 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Make ready 2 tbsp Canola oil
  3. Prepare 3 stick Chopped celery
  4. Make ready 1 medium Onion
  5. Take 2 clove Garlic-minced
  6. Make ready 1 tbsp Chilli powder
  7. Take 1 tbsp Cumin
  8. Get 6 cup Mexican chicken broth-tomato flavor cubes
  9. Get 1 can Green chiles- I prefer mild
  10. Get 15 oz Hominy
  11. Get 15 oz Canned corn
  12. Get 1/2 can Whole tomatoes roughly chopped
  13. Take 1 Zuchini-chopped
  14. Prepare 1 tsp Dried oregano
  15. Prepare 1 dash Lime juice

Cover and bring to the boil. Remove chicken from stock and set aside to cool. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

Instructions to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. This authentic Mexican chicken soup recipe, caldo de pollo, is a favorite in our house, and in most Mexican households. And best of all, it's light and tasty. The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal your whole family will love.

So that’s going to wrap this up for this special food mexican chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!