Mexican style minestrone
Mexican style minestrone

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican style minestrone. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican style minestrone is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mexican style minestrone is something which I have loved my whole life.

Buy Home Furniture & Decor Online Now. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. But whatever you call it, it is a sensational soup and makes a filling meatless meal.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican style minestrone using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican style minestrone:
  1. Take 2 Boneless skinless chicken breast diced
  2. Get 16 oz can of fire roasted diced tomatoes
  3. Prepare 8 oz can of chipotle sauce
  4. Make ready 12 oz can whole kernel corn
  5. Prepare 1 diced leeks
  6. Make ready 2 diced Anaheim peppers (with seeds)
  7. Prepare 16 oz can of dark red kidney beans with juice
  8. Get 1 cup dried pasta
  9. Take 3 tbsp olive oil
  10. Prepare 3 tbsp Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder)
  11. Prepare 32 oz Chicken stock
  12. Get 1 sour cream ( optional)

Heat the butter and fry the onions for a few seconds. It may be a soup, but trust me this is no starter! Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.

Steps to make Mexican style minestrone:
  1. Season diced chicken breast with the Mexican seasoning. Coat well.
  2. Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink.
  3. Once chicken is done add leeks and peppers. Cook about 5 additional minutes.
  4. Add all remaining ingredients EXCEPT PASTA.
  5. Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken.
  6. Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes).
  7. Serve in deep bowl. Garnish with sour cream optional.

Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty. Easy & flavorful homemade mexican minestrone soup! This healthy dinner is packed with zucchini, peppers, black beans & spices. And makes for the coziest simple meal.

So that’s going to wrap this up for this special food mexican style minestrone recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!