Chef Recipes Easy

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Mongolian Stir-Fry is something which I have loved my whole life. They’re nice and they look fantastic.

Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.

To begin with this particular recipe, we must first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Get Start With This Basic Stir Fry Sauce
2. Make ready 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Take 1/3 Rice Wine Or Rice Wine Vinegar
5. Prepare 3 1/2 tbsp Sugar
6. Take 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Prepare 1 tbsp Minced Garlic
9. Get 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Get Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Take 1 Szechuan Sauce
14. Get 1 Sriracha Sauce
15. Take 1 Teriyaki Sauce
16. Make ready 1 Oyster Sauce
17. Take 1 Hoisin Sauce
18. Take 1 Fish Sauce
19. Prepare Noodle Options
20. Take 1 Basic Ramen Noodles
21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Get 1 Hokkien Noodles
23. Take 1 Egg Noodles
24. Get 1 Rice Noodles
25. Take 1 Rice Sticks
26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
27. Make ready Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Make ready 1 Beef Strips
30. Get 1 Seafood [most types]
31. Take 1 Chicken Strips
32. Take 1 Tofu
33. Make ready Broth Options
34. Take 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Prepare 1 Beef Broth
37. Get Vegetable/Fruit Options
38. Make ready 1 Water Chestnuts
39. Prepare 1 Bean Sprouts
40. Make ready 1 White Onions
41. Make ready 1 Carrot Strips
42. Make ready 1 Cabbage
43. Prepare 1 Cilantro
44. Make ready 1 Baby Corn
45. Make ready 1 Thai Basil
46. Make ready 1 Bok Choy
47. Make ready 1 Broccoli Florets [blanched]
48. Get 1 Green Onions
49. Take 1 Garlic
50. Prepare 1 Ginger
51. Take 1 Jalapeños
52. Make ready 1 Red Chili's
53. Get 1 Bell Peppers
54. Take 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Make ready 1 Mushrooms
57. Make ready 1 Squash
58. Make ready 1 Egg Plant
59. Prepare 1 Kimchi
60. Prepare 1 Asparagus
61. Make ready 1 Pineapple
62. Get Nuts And Seeds
63. Get 1 Cashews
64. Prepare 1 Peanuts
65. Prepare 1 Sesame Seeds
66. Make ready Oil Options
67. Make ready 1 Wok Oil
68. Take 1 Sesame Oil
69. Take 1 Peanut Oil

Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty. Mike's Mongolian Stir-Fry is one of […] Learn how to make the BEST Chinese Mongolian Beef stir fry recipe that is better than Chinese takeout. This mongolian beef recipe is easy and delicious. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

So that’s going to wrap this up for this exceptional food mike's mongolian stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!