Heidi's Lime & Coconut Chicken
Heidi's Lime & Coconut Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, heidi's lime & coconut chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heidi's Lime & Coconut Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Heidi's Lime & Coconut Chicken is something that I have loved my whole life.

We try to minimize the use of single use plastic and have opted to use Eco-friendly, biodegradable ingredients including bio-degradable glitter and glassine bags. Heidi's Lime & Coconut Chicken heidi.clacy Wodonga, Victoria. This dish has a unique flavour. I've been making it for years and always get asked for the recipe.

To begin with this particular recipe, we have to prepare a few components. You can have heidi's lime & coconut chicken using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Heidi's Lime & Coconut Chicken:
  1. Get 1 1/2 kg chicken drumsticks
  2. Make ready 1 brown onion, halved and sliced
  3. Make ready 1 red capsicum cut into strips
  4. Make ready 2 tbsp corn flour
  5. Take 400 grams can of coconut cream
  6. Take 2 cup chicken stock
  7. Prepare 1/4 tsp tumeric
  8. Get 1/2 cup Sharwoods mango chutney found in the indian curry section of the supermarket
  9. Get 1/4 cup sweet chilli sauce
  10. Make ready 1/4 cup lime juice
  11. Take 2 tbsp sugar
  12. Get 1 small handful chopped fresh coriander

Blending the Cilantro-Lime Salsa Put the lid on and pulse to blend it. Just do a few quick pulses so that the salsa stays chunky. View the profiles of people named Heidi Lime. Heidi Range let's it all hang out in a see-through dress as she joins Amy Childs, Pixie Lott and other random stars at Mum of the Year Heidi Range suffers wardrobe malfunction at Mum of the Year.

Steps to make Heidi's Lime & Coconut Chicken:
  1. Brown chicken in large frying pan and set aside once done
  2. Add onion and capsicum to pan until onion is lightly brown
  3. Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
  4. Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
  5. Simmer for 45 minutes. Stir through coriander and serve over rice.
  6. As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce

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