Caldo de pollo ( carribean style chicken soup/stew)
Caldo de pollo ( carribean style chicken soup/stew)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, caldo de pollo ( carribean style chicken soup/stew). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Once chicken is browned add enough water to cover the chicken by about a inch, add chicken bouillon and a pinch of salt. Stir well and bring to a boil. Great recipe for Caldo de pollo ( carribean style chicken soup/stew). Delicious and filling authentic Guatemalan recipe passed down to me from my mother in law!

Caldo de pollo ( carribean style chicken soup/stew) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Caldo de pollo ( carribean style chicken soup/stew) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook caldo de pollo ( carribean style chicken soup/stew) using 15 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de pollo ( carribean style chicken soup/stew):
  1. Prepare 1 medium fryer chicken(whole)
  2. Prepare 6 cup water
  3. Take 1 medium chayote squash
  4. Take 4 large carrots
  5. Take 1 large green plantain
  6. Make ready 2 large white potatoes
  7. Make ready 1 large yuka
  8. Make ready 3 small roma tomatoes
  9. Take 2 medium zucchini squash
  10. Prepare 1 large sweet vidalia onion
  11. Take 2 ears of fresh corn
  12. Get 1 bunch fresh cilantro or culantro
  13. Make ready 1 dash salt to taste
  14. Prepare 1 dash pepper to taste
  15. Prepare 3 tbsp chicken bouillon ( prefer knorr )

This is a favorite in my house, I make it often especially because my kiddos love it so much. I also make it when anyone in the house is SICK there is magical powers in this soup… I know it sounds crazy but it works 🙂 I hope you love this recipe as much as my family does. chicken drumsticks • chicken thighs • hand full of cilantro • hand full of fresh mint • head of cabbage • chayote squash • fresh green beans • Chooped onion and serrano peppers to garnish Caldo de Pollo Recipe. Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. See recipes for Caldo de pollo ( carribean style chicken soup/stew) too.

Steps to make Caldo de pollo ( carribean style chicken soup/stew):
  1. Prep chicken by cutting into quarters and applying salt/pepper. Set aside.
  2. Heat a small amount of oil in a large soup/stock pot.
  3. Quarter the onion and add to the oil to sweat, once onion has become transparent add chicken to pot and brown on all sides.
  4. Once chicken is browned add enough water to cover the chicken by about a inch, add chicken bouillon and a pinch of salt. Stir well and bring to a boil.
  5. After 5 minutes of boiling reduce heat to a simmer and cover to cook. 30 minutes or untill EXTREMELY tender.
  6. While chicken is cooking prep the veggies for the soup.
  7. Peel yuka and slice in one inch rounds, set aside in large bowl.
  8. Clean corn and slice cob to 2 inch thick pieces, add to bowl with yuka.
  9. Peel chayote cut in half and remove pitt with a spoon, cut into medium / large chunks. Add to bowl.
  10. Clean potatoes well and cut into large chunks. ( quarter for small potatoes) add to bowl.
  11. Clean zucchini squash and slice into 1 inch rounds, place in bowl.
  12. Peel carrots and slice into 2 inch rounds. Place in bowl.
  13. Clean tomatoes, quarter tomatoes and place in bowl.
  14. Peel GREEN plantain slice into one inch rounds. NOTE: MUST BE GREEN HARD PLANTAINS NOT YELLOW.
  15. Chop cilantro including stems reserve half for garnish.
  16. Add all veggies and cilantro except for the zuchinni squash to the pot.
  17. Add enough water just to cover the veggies. Add more salt/ bouillon to taste. Cover tightly and cook on medium high heat for about 15-20 minutes untill potatoes and carrots are tender.
  18. Add zuchinni for the last 10 minutes.
  19. Serve this amazing stew with fresh chopped onion,cilantro, and lime wedges for garnish.
  20. Go one step further and serve with fresh corn tortillas!
  21. Enjoy! Hope you love it as much as I do!

Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. See recipes for Caldo de pollo ( carribean style chicken soup/stew) too. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy. The combination of simple ingredients, the rice, the cilantro and the chicken drumsticks make the soup a comfort meal. This spice gives the soup its classic Caribbean flavor.

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