Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crock pot chicken enchilada soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock Pot Chicken Enchilada Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crock Pot Chicken Enchilada Soup is something that I have loved my entire life.
Choose from the world's largest selection of audiobooks. Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker.
To begin with this particular recipe, we must first prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Prepare 1 lb skinless, boneless chicken breast halves
- Prepare 1 can whole kernel corn (15.25 oz.)
- Take 1 can diced tomatoes including juice (14.5 oz.)
- Make ready 1 can chicken broth (14.5 oz.)
- Make ready 1 can enchilada sauce (10 oz.)
- Get 1 can green chilies
- Get 1 white onion, chopped
- Take 1/4 cup chopped fresh cilantro
- Make ready 2 bay leaves
- Make ready 3 clove garlic, minced
- Prepare 1 tsp ground cumin
- Get 1 tsp chili powder
- Prepare 1 tsp salt
- Prepare 1/4 tsp ground black pepper, or to taste
Remove chicken and shred with two forks. How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot. Stir the cornstarch into the heavy whipping cream. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth.
Instructions to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Stir the cornstarch into the heavy whipping cream. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth. Pour over ingredients in slow cooker. Carefully remove cooked chicken breasts from slow cooker and place on a plate. This Crock Pot Chicken Enchilada Soup is literally throw & go - you can't beat it.
So that’s going to wrap it up for this special food crock pot chicken enchilada soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
