Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded mexican chicken soup or tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shredded Mexican Chicken soup or Tacos is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Prepare 3 lb drumb sticks or thighs
- Take 1 onion
- Prepare 1 1/2 cup Salsa
- Prepare 1 can chopped green chili
- Get 1 tsp salt and pepper
- Prepare 1/2 tbsp garlic powder
- Take 1/2 tsp paprika
- Make ready 1/4 tsp cummin
- Get 1 jalapeno
- Take 1 can diced tomatos
- Get 1 can kidney beans. (drained and rinsed)
- Make ready 1/2 can whole kernel corn drained
- Prepare 1 small bunch chopped fresh cilantro
- Take 1 Hot sauce to taste
Shredded Chicken Tacos The joy of shredded chicken tacos is that you can take some heavily seasoned, delicious dark meat and cook it until it is falling apart and tender. Alongside some broth and lime juice, you end up with a really tasty, classic dish. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless!
Instructions to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Use them in other Mexican recipes like enchiladas, burritos, quesadillas, sliders OR serve them with Mexican rice or cilantro lime rice. To make crockpot or slow cooker Mexican shredded chicken, just dump all the ingredients in the slow cooker. Timing may vary depending on the type of slow cooker you use.
So that is going to wrap it up with this exceptional food shredded mexican chicken soup or tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
