Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese beef noodle soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vietnamese beef noodle soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vietnamese beef noodle soup is something that I have loved my entire life. They are fine and they look wonderful.
Discover Fortnum & Mason Range Of Luxury Beef. Browse Our Exquisite Range Of Fresh Food Where We've Gathered Our Most Popular Products Save time and buy groceries online from Amazon.co.uk They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments. Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so. Ladle hot broth over noodles and beef.
To get started with this particular recipe, we have to first prepare a few components. You can cook vietnamese beef noodle soup using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vietnamese beef noodle soup:
- Get soup base
- Take 1 star anise
- Take 1 clove
- Prepare 1 tbsp black pepper
- Make ready 1/2 tsp coriander seed
- Take 1 cardamom
- Make ready 5 small chilli
- Make ready 3 tbsp chicken stock powder
- Prepare 2 tbsp fish sauce
- Make ready 6 cup water
- Take 3 tsp cooking oil
- Get 3 packages flat rice noodle
- Get 100 grams beef
- Prepare 5 tsp corn starch
- Take 2 tbsp fish sauce
- Prepare 1 bunch coriander
- Make ready 2 fresh lime
- Make ready 1 small chili
- Get 1 packages bean sprouts
Vietnamese would eat Pho at any time of a day. " Ph ở" means rice noodles and " bò " means beef. A bowl of beef ph ở consists of soft slippery noodles in a hearty, beefy yet fragrant broth and beef slices of your choice. This dish is the most famous Vietnamese noodle soup without any doubts. Taste the beef stock and use the palm sugar, fish sauce and soy to season.
Steps to make Vietnamese beef noodle soup:
- soften rice noodle and set aside in servibg bowl
- marinate beef with corn starch and fish sauce set aside
- deep fried all spices until golden brown, add water bring to boil
- add chicken stock powder and fish sauce to taste
- boil bean sprout in soup for 30 seconds
- boil marinated beef with soup
- pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve
This dish is the most famous Vietnamese noodle soup without any doubts. Taste the beef stock and use the palm sugar, fish sauce and soy to season. Cook the noodles according to package instructions and split between two bowls, topping each with the sliced beef. Bring the stock to the boil and then pour into the bowls (the heat will cook the beef). Top each with the spring onions, chilli slices and herbs.
So that is going to wrap this up with this special food vietnamese beef noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
