Chicken udon with garlic ginger sauce
Chicken udon with garlic ginger sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken udon with garlic ginger sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken udon with garlic ginger sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken udon with garlic ginger sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have chicken udon with garlic ginger sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken udon with garlic ginger sauce:
  1. Take Sauce
  2. Get 1/2 cup soy sauce
  3. Prepare 1 tbsp fresh lemon juice
  4. Make ready 2 tbsp rice vinegar
  5. Take 3 clove minced garlic
  6. Prepare 1 tbsp fresh minced ginger
  7. Get 2 tsp sesame oil
  8. Prepare 1 cup vegeatable broth
  9. Get 2 tablespoons corn starch
  10. Make ready 1/4 cup mirin
  11. Prepare Udon and chicken
  12. Take 1 (14.2 package) udon noodles
  13. Get 8 oz boneless, skinless chicken breast, small cube
  14. Make ready 2 cup baby bok choy
  15. Prepare 1 tsp vegetable oil
  16. Prepare 1/8 tsp salt

Put all the ingredients except the chicken, pickled ginger and coriander sprigs in a large bowl, adding the noodles last. Heat the oil in a large frypan over a medium heat. Add the hot broccoli and mangetout, soy sauce, sesame oil, ginger and sesame seeds and gently combine. Serve with extra lime halves to squeeze over.

Instructions to make Chicken udon with garlic ginger sauce:
  1. Mix all the sauce ingredients and set aside.
  2. In skillet on medium heat, add teaspoon oil and brown chicken.
  3. Add bok choy and sauce, turn heat to low and cover.
  4. Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
  5. Add udon, stir and heat through.
  6. Enjoy this fast delicious meal!
  7. Recipe by taylor68too
  8. I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!

Add the hot broccoli and mangetout, soy sauce, sesame oil, ginger and sesame seeds and gently combine. Serve with extra lime halves to squeeze over. Whisk peanut butter, soy sauce, vinegar, honey, and garlic in a small bowl until smooth. Gradually add vegetable oil, whisking constantly until emulsified; set aside. Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown.

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