Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken taco soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Taco soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Taco soup is something which I’ve loved my whole life.
In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
To begin with this recipe, we have to prepare a few components. You can cook chicken taco soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco soup:
- Take 1 Rotisserie chicken
- Take 1 can black beans
- Make ready 1 can whole kernel corn
- Prepare 2 cup chicken broth
- Take 1 can Rotel
- Make ready 1 small onion
- Take 1 envelope Chicken taco seasoning
- Prepare 8 tsp cilantro
- Get 1 tsp sugar
- Take 2 cup colby/jack cheese
- Take 1 packages fried tortilla strips
- Prepare 2 tbsp lime juice
Add the broth, beans, and tomatoes and their juices, then stir to combine. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style.
Instructions to make Chicken Taco soup:
- In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
- Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
- Cut your Cilantro and divide in to 8 teaspoons.
- Turn off stove and add cheese and lime juice. Stir until melted.
- Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
- I have even added a dollop of sour cream.
It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup! This recipe is based on my popular Creamy Taco Soup (made with ground beef), and I figured it was time to. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.
So that’s going to wrap it up with this exceptional food chicken taco soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
