Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, iowa pork tenderloin and vietnamese noodle bowl. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Iowa pork tenderloin and Vietnamese noodle bowl is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Iowa pork tenderloin and Vietnamese noodle bowl is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook iowa pork tenderloin and vietnamese noodle bowl using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Iowa pork tenderloin and Vietnamese noodle bowl:
- Prepare 1 1/4 lb pork tenderloin
- Take 12 oz rice noodles
- Get 4 cup prepared slaw mix
- Get 1/4 small red onion sliced
- Make ready 4 1/2 cup chicken broth
- Prepare 4 1/2 tsp fish sauce
- Get 1 tsp soy sauce
- Get 2 tbsp canola oil
- Get 1/4 cup thin sliced fresh badil leaves
- Prepare 1 lime cut into 6 wedges
- Get 1 can baby corn
- Take 1 can water chestnuts
This is gonna smell and look delicious. This Vietnamese noodle bowl made with pork tenderloin, fresh. You may have to do this in. Bun Thit Nuong is the s***.
Steps to make Iowa pork tenderloin and Vietnamese noodle bowl:
- prepare noodles according to package directions. arrange noodles in 6 serving bowls. top with slaw mix and onion and set aside
- while noodles are cooking, in medium saucepan, combine chicken broth, fish sauce, and soy sauce and bring to a boil over medium high heat. reduce heat to low, to keep broth just below a simmer
- in a large skillet over medium heat, warm oil. add pork and cook until browned and cooked to 145°F Fahrenheit. this is 1-2 minutes per side. let stand at room temperature 3 minutes. while cooking meat heat corn and water chestnuts. arrange pork on top of the noodles. arrange corn and water chestnuts in noodles. laddle in piping hot broth, garnish with basil and lime wedges and serve
You may have to do this in. Bun Thit Nuong is the s***. Thinly slice half the pork tenderloin and coarsely chop the rest. Remove the bones from the pot and set aside. How to serve Vietnamese Noodle Salad.
So that is going to wrap it up with this exceptional food iowa pork tenderloin and vietnamese noodle bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
